Make the perfect turkey this year with Big Green Egg Foodism


First smoked turkey on the big green egg! r/biggreenegg

Recipe Inject Two delicious recipes — Injected Cajun Creole Butter and Lemon Pepper & Herb. Recipe Roast A turkey roasted on the EGG is a simple, yet elegant centerpiece for your holiday meal. Recipe Your Turkey Cheat Sheet BIG GREEN EGG COOKING TEMP 325°F/163°C INDIRECT FINAL TURKEY INTERNAL TEMP 165°F/74°C BASED ON USDA APPROVED TEMPERATURES


Weekend Food Project 20 lb Turkey on the Big Green Egg

Follow these steps for a perfectly smoked turkey: Place the seasoned turkey directly on the grill grate, ensuring that it is positioned away from direct heat. Cover the Green Egg with the lid and maintain a consistent temperature throughout the smoking process. For a 12-pound turkey, plan to smoke it for approximately 3-4 hours, but cooking.


Make the perfect turkey this year with Big Green Egg Foodism

Recipe Inject Two delicious recipes — Injected Cajun Creole Butter and Lemon Pepper & Herb. Recipe Roast A turkey roasted on the EGG is a simple, yet elegant centerpiece for your holiday meal. Recipe The Big Green Egg Experience: Bringing Families Together


Whole Turkey on the Big Green Egg Sip n Simmer

Control the temperature: Adjust the bottom and top vents to achieve a cooking temperature of around 325°F (163°C). Maintaining a consistent temperature is crucial for a perfectly cooked turkey. Cooking the Turkey With your Green Egg ready and waiting, it's time to cook the turkey.


BBQ Smoked Turkey In The Big Green Egg YouTube

Step 2: Preparing the Turkey. Thoroughly rinse the turkey under cold water and pat it dry with paper towels. Season the bird generously with your desired seasonings, making sure to season both the exterior and the cavity. Add aromatics such as onions, garlic, and herbs to enhance the flavor.


Guide to Cooking Thanksgiving Turkey on a Big Green Egg GrillGirl

Rub the outside of your bird with olive oil or with softened butter and then apply the rub. Use a drip pan on top of the ConvEGGerator filled halfway with chicken stock, white wine, and some aromatics. This will catch all the drippings from the turkey as it cooks and can be used later for the gravy.


Big Green Eggventure Vertical Roasted Turkey on the Big Green Egg

Set up your Big Green Egg for indirect cooking using the ConvEGGtor and preheat to 275°F. For this cook I used 2 handfuls of Pecan Wood Chips for a "kiss" of smokey flavor. Once preheated and the smoke is running clean, place the bird inside breast side up, ensuring the turkey is laying as flat as possible.


Smoked Thanksgiving Turkey on the Big Green Egg Robb Sutton

Preheat the Green Egg to 400 degrees Fahrenheit. 2. Brush the cooking grate with vegetable oil. 3. Place a few pieces of wood chips on the fire. 4. Let the Green Egg smoke for 30 minutes.


green egg turkey recipe

The turkey is done when a digital thermometer like the Thermapen inserted in the thickest part of the breast and thigh reads 165° ( don't cook without using an internal read thermometer- it's a must! ). You can take the dark meat up to 185°, but you will run the risk of overcooking the white meat and having a dry bird.


SMOKE A TURKEY ON THE BIG GREEN EGG A CHEAT SHEET Classically

Instructions Set the EGG up for indirect cooking with the convEGGtor at 325°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Spread the seasoning generously over the outside of the bird. Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack, then place into a drip pan.


big green egg how to cook a simple smoked turkey on the big green egg

Place the turkey onto a vertical turkey roaster or into a roasting rack, then place into a drip pan for easy clean up. Add the onion, celery, and your choice of either broth, wine, or water to the drip pan. Place drip pan with turkey on the cooking grid. Close the Big Green Egg. Allow your turkey to sit in the closed EGG for 2 hours.


'How to cook a Turkey on a Big Green Egg" YouTube

Recipes Turkey Turkey Cooking Mode Turkey cooked on the EGG is a far cry from the dry, tasteless meat you may have been subjected to in the past. Try these recipes and be converted. 5 recipes Christmas Dinner Roasting By Big Green Egg Roasted Turkey By Big Green Egg Leftover Turkey pie By Big Green Egg Christmas holiday hash


Smoked turkey on the big green egg. Thanksgiving Smoked turkey, Big

Ingredients Turkey Injection Liquid 300ml chicken stock or broth 250g unsalted butter (melted) 1 tablespoon lemon juice ½ teaspoon garlic powder Salt & Pepper Turkey 6-7Kg Turkey 15 rashers of bacon Method Bring the turkey to room temperature. Add the butter, chicken stock, lemon juice and garlic powder to a small pan.


Roasting Turkey on the Big Green Egg Thanksgiving Dinner YouTube

1 garlic head 2 lemons, quartered 1 turkey, appx. 12 lbs 10 sprigs thyme 10 sprigs sage 3 cups chopped potatoes ¼ cup olive oil Freshly ground black pepper Garlic powder Instructions BRINE: Pour the water into a large bowl. Add the brown sugar, orange rind, rosemary, salt, two- thirds of the quartered lemons and onions and 1 halved garlic head.


Make the Perfect Thanksgiving Turkey this Holiday Big Green Egg

Once the Big Green Egg has reached the desired temperature, carefully place the seasoned turkey directly on the grill grates, breast side up. Close the lid and let the turkey cook undisturbed for about 12-15 minutes per pound. Using a meat thermometer, check the internal temperature of the turkey. The turkey is ready to be taken off the grill.


Big Green Egg Thanksgiving Turkey The BBQ Buddha

Nutrition Did you make this recipe? How Long Does it Take to Smoke Turkey on a Big Green Egg? How Long Does it Take to Smoke a Turkey at 225 degrees F? What is the Best Rub for Smoked Turkey? What Are the Best Side Dishes for Smoked Turkey? Smoked Vegetables Smoked Baked Beans Smoked Corn on the Cob Smoked Mac n Cheese